7th Special Forces Group soldier joins Bragg Culinary Arts Team
Spc. Nathaniel Bansi, a culinary specialist assigned to the 7th Special Forces Group (Airborne), was selected to join the Fort Bragg Culinary Arts Team to participate in the 2019 Joint Culinary Training Exercise.The Joint Culinary Training Exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. It will take place at Fort Lee, Virginia, beginning March 9 and will showcase more than 200 of […]
