Field feeding company takes over dining facility
Just before lunch, soldiers in the recently renamed Sustainer Dining Facility were busy in the kitchen seasoning chicken and chopping vegetables.These soldiers — from the Army’s first field feeding company, the 25th Quartermaster Company — are used to working off generators in tents while in the field. But now they’re expanding their expertise by taking over a dining facility on Fort Bragg.Culinary specialists from the 3rd Expeditionary […]
